MycoMedica AGARIKON | Quinine conk | Fomitopsis officinalis | Laricifomes officinalis | ≥30/✓/x % | 90 capsules

direct-sourced dispatch within 2–3 days
690 Kč
690 Kč tax incl.
-0 %

690 Kč
Quantity Unit price You Save Discount
2 645 Kč 90 Kč -7 %
Product code 1820
Brand MycoMedica® - vitální houby
Expiration date ⏰ 3 years warranty
Packaging 90 plant capsules of 500 mg extract
Number of days of using the package ⏳ 30
Recommended dosage 1–3 capsules daily
Weight with packaging 0,1210kg
QUALITY NATURAL DIETARY SUPPLEMENTS OF TRADITIONAL CHINESE MEDICINE
30 % | QUININE CONK = Agarikon MycoMedica® - medicinal mushrooms
  • | ≥30/✓/x % | = | Polysaccharides / Beta-glucans / Terpenes | (✓ = contains, x = not stated by the manufacturer or not present)
  • Agarikon (Quinine conk, Polyporus officinalis, Fomitopsis officinalis, Laricifomes officinalis) is a mushroom that has been used in Europe since Antiquity. Its use was documented by Dioscorides, physician of Nero’s army, as early as the year 65 AD. ☯ Agarikon (Quinine conk, Polyporus officinalis, Fomitopsis officinalis, Laricifomes officinalis) is a vital mushroom with a guaranteed content of polysaccharides and contains mannogalactofucans, phenols and melatonin. This mushroom, found with a 5,000-year-old mummy, was even used in beer production due to its bitter taste. ☯ Agarikon (Quinine conk, Polyporus officinalis, Fomitopsis officinalis, Laricifomes officinalis) is processed by the manufacturer MycoMedica using hot water extraction, resulting in a high-quality extract with an ideal ratio of bioactive substances. ☯ About Agarikon: ☯ Agarikon is a mushroom that has been used in Europe since Antiquity. It is a polypore wood-decaying fungus that grows in the Northern Hemisphere, mainly in higher regions of Europe (e.g. the Alps, Carpathians), Russia, Canada, Asia, etc. It primarily attacks larch trees and forms perennial fruiting bodies that can exceed 60 cm in length. Their shape resembles a hoof or a column. The mushroom is not poisonous, but due to its consistency and fairly bitter taste it is not used in cuisine. The English name is derived from its bitter taste, as people once believed it contained quinine. Agarikon can be dried and ground into powder, pieces can be used for decoctions and teas, etc. It has been used for millennia and was also found with a 5,000-year-old mummy preserved in ice. Due to its bitterness, Agarikon was used as a hop substitute in beer production in Slovenia. ☯ In traditional Chinese medicine, Agarikon is used for its bitter taste to clear Re (heat) and Shi Re (damp heat). Thanks to this, it can detoxify and cleanse the organism. Like other mushrooms, it supports Wei Qi (defensive energy) of the organism. Due to its tropism to the center, it also supports healthy digestion. ☯ Mushrooms of the manufacturer MycoMedica grow under optimal natural conditions, without the use of pesticides and other harmful substances. ☯ Learn more about Agarikon here.
  • Use of the formula according to traditional Chinese medicine: ⬥ clears Wind-Heat ⬥ transforms Phlegm ⬥ drains Damp-Heat ⬥ clears Empty Heat ⬥ strengthens the Stomach and digestion ⬥ tonifies the Kidneys and Liver
Comments (0)
Loading...